April 15, 2018

Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production.

Production
Doenjang is made entirely of fermented soybean...

May 25, 2017

Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.” Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption of kimchi prevents cancer and slows aging.

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