Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made in early November. Soybeans are soaked overnight, boiled in salt water, and then pounded in a mortar or coarsely ground in a millstone. About a do

Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.” Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption of kimchi prevents cancer and slows aging. A Rural Development Administration (RDA) research team observed the slowing effects on aging effects of aging by applying a specimen of cabbage kimchi to an aging-induced cell. A normal aging-induced cell becam